Okroshka

For Okroschka, first boil potato cubes in enough salted water until soft, strain and let cool.

Separate the whites and yolks of the hard-boiled eggs. Dice egg whites and place in a large bowl with potatoes, radishes, sausage, gherkins and pickled gherkins. Mix with buttermilk, sour cream, beet powder and pickled gherkin stock.

Mix the egg yolks with the vegetable stock first and then add to the mixture. Season to taste with salt and pepper.

Pour okroshka into bowl or soup plate and serve sprinkled with horseradish and dill.

Related Recipes:

Matjesfilet with Heurigen Potatoes and Fast Mustard-Egg SauceFor the Matjesfilet with Heurigen Erdäpfeln boil and peel the potatoes – sprinkle with parsley if... Potato Salad with ShrimpFor the potato salad with shrimp, first wash potatoes and boil them with peel in salted water until done... Tiramisu MagicFor Tiramisu Magic, first cut the butter into cubes. Heat with the milk on the stove or in the microwave until... Almond Tiramisu1. biscotti: Beat egg yolks in a baking bowl until creamy. Add 40 g of powdered sugar and continue to beat... Waffles with Game Mince and Sour CreamFor the waffles with venison mince and sour cream, cook the potatoes in boiling salted water until soft, about... Sichuan Noodles with Spicy Sauce – Dan Dan MianPasta dishes are just always delicious! Chop the dried vegetables into small pieces. Clean and rinse the leeks... Coffee Vanilla Ice Cream Cake with Cranberry CreamA simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not... Soup Garnishes, 4 RecipesEgg custard: Mix eggs, cow’s milk and spices and pour through a sieve into a buttered gratin dish. Place... Rhubarb Pot PieFor the rhubarb and topping cake, finely grind the walnut kernels in a blitz chopper for the dough. Mix 50 g... Hot Baked Apple with Mulled Wine Ice Cream and Gingerbread CreamBaked apple Preheat the oven to 175 °C. Mix the marzipan with the rum and the jam until smooth, add the...