Toast oat flakes in a frying pan. Chop nuts in a blitz chopper. Knead both together with marzipan and juice of one lemon. Roll out between plastic wrap to about an inch thick. Cut rhombuses out of it and dip half in melted icing.
Oatmeal Rhombus – Praline
Rating: 3.30 / 5.00 (20 Votes)
Total time: 5 min