Curd Cake with Meringue Topping


Rating: 3.00 / 5.00 (1 Votes)


Total time: 45 min

Dough:







Covering:









Meringue cap:




Instructions:

Try this delicious cake recipe:

Preheat oven to 200 °C.

Make a dough from the dough ingredients, spread in a cake springform pan (diameter 26 cm). Stir the topping ingredients with a mixer, amount on the dough form.

Bake for 45 min on the second rack.

Cook snow, bake again for 10-15 min.

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