Honey Cake Santa Claus

For the honey cake Santa Claus first heat the honey, fat, sugar and spice. Pour into a large bowl and let cool slightly.

Mix flour, baking powder and cocoa. Stir 2/3 of the flour mixture and the egg into the honey mixture. Knead in the rest of the flour and chill for about 2 hours.

Divide the dough into 2 portions. Roll each out on baking paper about 1 cm thick. Cut out the shape of a Santa Claus with a kitchen knife. Bake in heated oven for 15 to 20 minutes. Let cool on a cooling rack.

Mix powdered sugar and hot water. Divide into several portions and color with desired food coloring. Decorate the honey cake Santa Claus as desired.

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