For the chive blossom vinegar, wash and dry the chive blossoms and put them in a screw-top jar. Fill the jar with 1/4 l vinegar and seal.
Let steep in a cool, dark place for 1 week, shaking a bit each day. During this time, the vinegar will take on a light purple color. Remove chive flowers after the 7 days (drain through a sieve) and store vinegar tightly closed.
Related Recipes:
Chinese Cabbage Fried in HoneyThe leaves of Chinese cabbage are aehnlieh those of lettuce. Both are tender with a slightly sweet taste. Cut...
Elderflower VinegarFor the elderflower vinegar, fill a clean, tightly sealed, 1 liter jar 3/4 full with plucked elderflowers...
3-Ingredient Raspberry LiqueurWash and sort the raspberries. Pour into a large screw-top jar with the sugar. Shake the jar vigorously until...
LimoncelloFor limoncello, wash the lemons carefully in warm water, rubbing with a fine brush if necessary. Peel the...
Kriecherl LiqueurFor the Kriecherl liqueur, first wash and cut the fruit (note: use only undamaged Kriecherl!). Pour into a...
Gingerbread MustardTry this delicious cake recipe: Grind mustard seeds as finely as possible in a cutter or coffee grinder...
Chartreuse Style LiqueurFinely crush star anise, anise seeds and coriander seeds in a mortar. Spices, fine spirit, culinary herbs...
Wine StainPut prepared meat with spices, provided that wine is not sufficiently tart, mix with a little bit of vinegar...
Pain Perdu – Poor KnightWhen it has to go quickly and there is not much in the house. Especially appetizing look round poor knights...
Crispy Pancakes with Chive Curd CheeseFor the pancakes with chive curd, cook the lentils in boiling salted water for 15 minutes. Mix chives with...