Lacquered Duck Breast

Noodle dishes are always a good idea!

To varnish, slightly warm the soy sauce and stir through with the liquid honey.

Score the duck breasts crosswise on the skin side . Season vigorously with salt and pepper. Fry on the skin side in a coated frying pan until crispy and turn to the other side. Then brush the skin side with the varnish and cook in the heated oven at 160 °C top and bottom heat for about 10 minutes. Keep brushing with the varnish.

Then remove and cut into slices for serving.

Tip: Serve with vegetable noodles and sweet and sour sauce.

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