Grammelbuchteln with Wild Garlic

For the Grammelbuchteln with wild garlic, first dissolve the yeast in some lukewarm milk, stir with about 1/3 of the flour and a pinch of sugar until smooth, dust a little with flour and cover and let rest for about 15-20 minutes.

Preheat the oven to 180 °C.

Mix the remaining milk with the melted butter, the egg and the yolk, the spices and the remaining flour to a dough, add the Dampfl (yeast dough) and knead with a hand mixer or a food processor using the dough hooks to a smooth dough.

Finely chop the grams and wild garlic and mix in. Roll out and divide into 20 equal-sized pieces. Shape them into balls with the palm of your hand on the work surface and dip them into the remaining liquid butter. Place in an ovenproof dish, cover and let rest for another 20 minutes. Bake the Grammelbuchteln with wild garlic in a preheated oven for about 20-25 minutes until golden brown.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Spelt and Wild Garlic LoafFor the spelt and wild garlic loaf, first cook the spelt rice in salted water until very soft and let cool... Christmas Stollen with MarzipanThe day before for the fruit mixture, mix raisins, almonds, currants, rum, candied lemon peel, candied orange... Wild Garlic QuicheFor the wild garlic quiche, knead all the ingredients for the dough together and let the shortcrust dough rest... Gnocchi with Wild Garlic PestoFor the gnocchi with wild garlic pesto, first prepare the gnocchi dough: To do this, boil the potatoes until... Wild Garlic Pesto SnailsFor the wild garlic pesto snails, knead the ingredients for the dough well. Then leave to rise in a bowl... Sweetbreads with Wild Garlic SpaghettiniA great pasta dish for any occasion: Rinse sweetbreads under gently running water until nice and white. Remove... Rhubarb Cake with Cream FrostingFor the yeast dough, first dissolve the yeast with sugar in the lukewarm milk. Sift the flour into a bowl and... Pandoro – Gold BreadA cake recipe for all foodies: 1. sift flour in the wide bowl of the food processor and press a well in the... Eiklareierspeis with Grams and Wild GarlicFor the egg white soup with grams and wild garlic, wash the wild garlic, dry it and cut it into fine strips...