Susduk – Sauce to the Kazakh Beschbarmak

Rating: 3.33 / 5.00 (6 Votes)

Total time: 45 min



Grind Kurt cheese, mix with flour and mix in beef broth or water. Chop or mince herbs, fry lightly in fat and stir into the dissolved cheese mixture.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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