Foam Omelet with Raspberry Curd Cheese

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Defrost the raspberries. Stir curd with mineral water (1) until creamy. Season with sweetener. Add raspberries and stir in. Beat eggs with mineral water (2) and flour until creamy. Fry portions in hot oil on both sides. Fill curd into the omelets.

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