Curd Cheese Taler with Applesauce

Mix curd, milk and eggs well, there should be no lumps left. Stir in salt and rice syrup. Sift in flour and stir in briefly.

Heat ghee or coconut oil in a pan and using a large spoon, place dough patties in pan and fry on both sides.

Sprinkle with powdered sugar and serve with applesauce.

Related Recipes:

Murgh ShorbaA cake recipe for all foodies: For the soup, coarsely chop onions and sauté in ghee with the chicken... Kiwi Salad with Coconut Ice CreamCoconut ice cream Open the coconut, collect the milk, remove the flesh from the shells and grate. Pour boiling... Dahi VadasSoak the dal in warm water for several hours. Drain and grind in a hand mixer with just enough water to make a... Ohn Htamin – Long Grain Rice Cooked in Coconut Milk with Fried Shallots.& Rinse the long grain rice thoroughly in cold water, renewing it a few times until it remains clear... Oatmeal-Curd TalerFor the oatmeal-curd dough, mash the banana with a fork and mix with the curd, oatmeal, cinnamon and flour in... Murgh Biryani (Chicken Curry with Rice)Chop and cut up the chicken pieces as desired. Halve the potatoes, dice the shallots and garlic and finely... Coconut GugelhupfFor the coconut cake, first preheat the oven to 170 °C hot air. Pass the powdered sugar through a sieve so... Curd Cheese Soufflé with ApplesauceFor the curd cheese soufflé with applesauce, separate the eggs and beat the egg whites until stiff. Mix... Coconut Ginger RiceFor the coconut-ginger rice, boil the rice with the coconut milk and water. Add salt, lemon zest and ginger... Coconut Cherry CloudFor the coconut biscuits, separate the eggs and beat the egg whites with the lemon juice and a pinch of salt...