Chili Bread

For the chili bread, mix the flour with the yeast and add water and olive oil. Season with chili powder and chili flakes and season with salt. Knead thoroughly until a nice dough is formed.

Cover and let rise in a warm place for about 1/2 hour. When the dough has risen, place it in a baking dish coated with olive oil and bake in a preheated oven at 180 degrees for 1 hour.

After an hour, mix a few chili flakes in a little water to coat the bread and bake for another 10 minutes until crisp.

Related Recipes:

Germ Dough for RollsFor the yeast dough for rolls, put all the ingredients in the kitchen so that they reach room temperature... Graham Country BreadStir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl... Quick Buttermilk BreadFor the buttermilk bread, preheat the oven to 250 °C. The buttermilk should be at room temperature. Add... Quail in Bread DoughFor the quail in the bread dough, coarsely chop the olives. Dissolve the yeast in 220 ml lukewarm water. Mix... Christmas Stollen with MarzipanPreparation fruit mixture: Stir ingredients well and steep in a tightly closed container for two to three... Olive Bread with OreganoFor the olive bread with oregano, put all the dry ingredients in a bowl and mix well. Drain the olives and cut... Pain Au Levain – Sourdough Bread – with Wheat Flour Type 550All ingredients should be at room temperature. Pour all the ingredients of the pre-dough into the bread maker... CroissantsPlace the lard with salt and sugar in a large enough bowl. Heat milk so that the lard melts when poured into... Banana Bread, SpicyPrepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an... Double Decker PastryFor the double-decker pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with...