Cream Rice Meat with Chicken Breast

Foam the vegetable cream in a pot, put the meat and add the onion. Fry the whole thing briefly, add the paprika, garlic and bay leaf and fry briefly.

Pour in the water and add the chicken soup cube.

Once boiling, add the rice and stir. Cover and cook slowly for 15 minutes.

When the rice is tender, stir in Rama Cremefine. Let stand briefly and serve.

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