Curd Balls in Oil

For the curd cheese balls in oil, whisk the curd cheese until smooth, season with a little salt and then form into small balls.

Roll the balls in the chopped pumpkin seeds or chives or the flowers and layer in a jar with a screw cap. Pour oil on top and close tightly.

Serve the curd cheese balls in oil as you like as a snack, appetizer, etc.

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