For the couscous salad, pour the couscous with boiling salt water and infuse for about 2 minutes vegetables. Cut ham and mozzarella into cubes.
Mix yogurt with ajvar, vinegar, sweetener and vinegar. Mix everything together.
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Servings: 2.0 (servings)
For the couscous salad, pour the couscous with boiling salt water and infuse for about 2 minutes vegetables. Cut ham and mozzarella into cubes.
Mix yogurt with ajvar, vinegar, sweetener and vinegar. Mix everything together.