Chili Goulash

Rating: 2.93 / 5.00 (14 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the chili goulash, cut the onion into noodles and fry in lard, add the pork.

Add garlic, chili, tomato paste, paprika, salt and bell pepper, pour a little water and stew until soft.

Now add the beans and corn and continue steaming until they are warm.

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