For the fruit salad, peel and dice or slice fruit as needed. Sprinkle with lemon juice. Boil sugar and 5 tablespoons of water.
Allow to cool and pour over fruit. Arrange the fruit salad and garnish with mascarino and chopped pistachios.
Servings: 2.0 (servings)
For the fruit salad, peel and dice or slice fruit as needed. Sprinkle with lemon juice. Boil sugar and 5 tablespoons of water.
Allow to cool and pour over fruit. Arrange the fruit salad and garnish with mascarino and chopped pistachios.