Banana Casserole Au Gratin

For the baked banana casserole, first preheat the oven to 180 °C. Grease a baking dish with butter. Grate the cheese.

Peel the bananas and cut them into diagonal slices. Layer them in the casserole dish.

For the bechamel sauce, heat the butter in a saucepan, add the flour and stir well. Pour in the milk, bring to the boil and stir until a thick sauce is formed. Season to taste with the spices.

Empty the bechamel sauce over the banana layers so that it flows through to the bottom. Sprinkle the cheese on top.

Put the banana casserole in the oven for 20-25 minutes.

Related Recipes:

Vegetarian LasagnaFor the vegetarian lasagna, prepare the vegetable sauce. Steam the mushrooms and then pour away the excess... Spinach Salmon LasagnaYou can also bring them to friends at the table. Paradeiser and sauce Béchamel form of lasagna seasoning and... Banana Marmalade MuffinsFor the banana marble muffins, coarsely chop the chocolate. Peel one banana, mash with a fork and mix in lemon... Banana Millet CasseroleFor the banana-millet casserole, preheat the oven to 180 degrees. Wash the millet thoroughly, put it in a pot... Banana RouladeFor the banana roulade, line the baking tray with baking paper and preheat the oven to 190 °C (top and bottom... Mussel and Ham GratinRinse the mussels and grate well in salted water. In a casserole make the mussels with the white wine. Remove... Tortellini Gratinati, Tortellini Au GratinIf a more sumptuous version of tortellini in cream sauce is desired as the main course. Cook a béchamel sauce... Banana PancakesFor the banana pancakes, peel the bananas, mash one of them with a fork, whisk with milk and mix with the... LasagnaFor the lasagna, first prepare the meat sauce: To do this, peel and finely dice the onions, garlic and... Chocolate Banana CakeFor the dough, separate the eggs and beat the egg whites until stiff. Beat yolks, sugar and water until thick...