Sweetbreads with Poached Egg

Soak the sweetbreads for 2 hours. Bring to the boil 2 liters of water with tarragon vinegar and a little salt. Add the sweetbreads, let them boil and then simmer for 15 minutes on a low heat. Remove from the stock and cool. Clean and rinse watercress, halve cherry tomatoes. Stir through balsamic vinegar, herb vinegar, olive oil, sunflower oil or other vegetable oil and Cointreau, season strongly with salt and freshly ground pepper. Remove the skin from the sweetbreads and cut into thin slices. Melt clarified butter in a frying pan. Sauté the sweetbreads on both sides and remove from the pan. Cover and keep warm. Deglaze the gravy with clear soup and red wine, boil to half. Bring about 1l of salted water to boil, beat the eggs and carefully slide them into the water. Poach (cook) the eggs for 4-5 min.

Remove the red wine sauce from the stove, fold in the butter. Arrange the lettuce, sweetbreads and eggs on plates. Pour salad dressing over lettuce and red wine sauce over sweetbreads.

– Newsgroups: Of zer. T net. Food

Our tip: Use your favorite red wine for cooking!

Related Recipes:

Sweetbreads with Wild Garlic SpaghettiniA great pasta dish for any occasion: Rinse sweetbreads under gently running water until nice and white. Remove... Sweetbreads with GrapesSoak the sweetbreads in cold water for at least 2 hours. Meanwhile, skin the grapes and soak them in... Sweetbreads with Creamed Pointed Cabbage and Parsley PotatoesFor some they are a delight, others shudder just hearing about them. Whether kidney, liver, sweetbreads, heart... Veal Sweetbread Cannelloni with Truffle CreamFirst blanch the sweetbreads. To do this, boil about 2 liters of water with white wine, onion cut into pieces... Sweetbreads with Black Salsify and Red Wine ShallotsRemove the skin from the sweetbreads and roll them in cling film with pepper, salt, thyme and garlic. Tie with... Sweetbread Ravioli with Porcini Mushroom SauceSoak the dried porcini mushrooms in warm water for 15 minutes. Drain and chop into small pieces. Keep the... Sweetbreads with Rosemary and ProsciuttoSoak sweetbreads, clean and cut into portion sizes. Heat olive oil or possibly lard in a frying pan, add... Venison Leg with Red Wine ShallotsFor the venison leg with red wine shallots, soak the cinnamon sticks in red wine overnight. Heat butter in a... Red Cabbage RisottoFor the red cabbage risotto, first clean the red cabbage and cut it into very fine strips. Mix salt, pepper... Sweetbreads – MilksSoak the sweetbreads well, then soften them in the light beef broth. In the meantime, melt half of the butter...