For the Jerusalem artichoke herbal schnapps, place the dried ingredients in a sealable carafe and pour on the Jerusalem artichoke brandy. Allow the schnapps to steep for 2 weeks with the lid closed, then strain and sweeten the Jerusalem artichoke herbal schnapps with Jerusalem artichoke syrup as desired.
For the filet mignon stuffed with tiger shrimp, cut the filets to create small pockets. Fill one tiger shrimp into each pocket. Sear the meat briefly and cook slowly in the oven (about 10 minutes at 110 degrees) until done. For the black bean sauce, soak beans in water overnight. Drain away the soaking water. … Read more
Dice meat warm, mix in spices, fill jars full and prepare for 1 1/2 hours. Tip: Always use aromatic spices to refine your dishes!
Remove the peel from the tomatoes, remove the seeds and chop them very finely, as well as the onions and parsley. Then mix all the ingredients. Arrange on a platter.
For the rhubarb-lilac compote, first make the syrup. To do this, sort out the lilac blossoms, checking for insects if necessary. Cut off thick flower stalks. Wash the lemons and cut them into slices. Boil the sugar together with 1.5 l water and the ascorbic acid (optional, prolongs shelf life) in a pot until the … Read more
For the winter fruit salad, peel the zest from the orange and fillet with a sharp knife. Squeeze the remaining juice. Peel the apple, cut into eighths and cut into slices,. Peel, quarter and slice the kiwi. Cut the grapes in half. Mix everything in a bowl, sweeten with sugar and syrup, leave to marinate … Read more
Shepherd’s pie, or cottage pie, was originally a simple meal made from leftover meat from the previous day. The British, a nation of thrifty merchants, didn’t want to waste anything. Even today, this simple dish, which is especially popular with children, is made from cooked beef, mutton or lamb. The meat is finely chopped and … Read more
For the pizza sauce, press the garlic cloves and mix with all the other ingredients.
A bean recipe for every taste: Remove the skin from the garlic and shallots. Clean, rinse and cut vegetables into large pieces. Garlic, shallots and cherry tomatoes whole. Cut chili lengthwise, remove seeds and chop. Rinse beans and drain in a sieve. Add vinegar, sugar, wine and water to a saucepan and bring to a … Read more
For the arugula omelet, mix the eggs with 2/3 of the arugula and season. Pour into a frying pan heated with fat and let it set. Sprinkle the finished omelette with the remaining arugula and Parmesan and serve.