For the garnished tuna, wash and shred the lettuce and marinate with vinegar, salt and oil. Cut tomatoes in half, slice eggs with egg slicer. Place lettuce in the center of the plate. Place tomatoes and eggs on the edge. Place tuna in center on top of lettuce, add a little pesto on top. Sprinkle … Read more
A great cake recipe for any occasion: (*) Baking tray of 26 cm ø Roll out the dough about 3 mm thick and spread the baking tray with it. Prick the bottom regularly with a fork. Briefly rinse the blackberries under cold water and lightly dry them on kitchen roll. Spread them evenly on the … Read more
Have fun preparing this mushroom dish! Prepare mushrooms (ready to cook, e.g. peel, remove woody parts and dirt) and halve or quarter each according to size. Heat oil (I) in a wide saucepan. Sauté onion and garlic in it. Add mushrooms, thyme and rosemary and sauté for 2-3 minutes. Extinguish with brandy and flambé. Add … Read more
Pluck parsley leaves, chop not too small. Cut garlic into slices, squeeze lemon. Rinse okra, remove stalks and cut pods into finger-width pieces. Heat oil in a frying pan and fry pods, turning throughout, until hearty brown. Add garlic and sauté over medium heat, stirring, for 1 minute. Stir in the juice of one lemon … Read more
Rinse fish and dry with kitchen towel. Squeeze lemon and acidify fish with juice of one lemon. Then peel onions and chop into rings. Peel garlic cloves, chop coarsely and crush finely with a kitchen knife. Place onion slices and crushed garlic cloves in a microwave-safe glass or ceramic baking dish (30 x 180 mm). … Read more
For the fish and vegetable stew with saffron, first wash the vegetables and cut into bite-sized slices or cubes. Chop the tomatoes finely. Finely chop the spring onion and fry in olive oil until translucent. Add the vegetable cubes and continue to fry. Pour in warm vegetable stock and simmer covered at low temperature for … Read more
For the Liberian rice casserole, first defrost the chicken. Divide into 8 portion pieces. Season with salt and pepper. Heat oil in frying pan and brown chicken pieces on all sides for 10 minutes. Remove. Boil water with salt, add green beans and cook for 15 minutes. In the meantime, cut bacon into cubes and … Read more
Perhaps your new favorite bean dish: Preparation of the chops: season the veal chops with salt and season with pepper. Crack the eggs into a suitable bowl and mix them up. Flour the chop first, then pull it through the eggs and finally turn it in breadcrumbs on the other side. Then, again, pass the … Read more
Mix all the ingredients for the marinade in about 1 -2 days before and leave to infuse in the refrigerator. For grilling, stir the paprika into the oil. Grill the meat for about 1 1/2 hours after washing and patting dry. Keep brushing with the oil/pepper mixture. About 10-15 minutes before the end of the … Read more
First, halve the leek lengthwise, clean and cut into narrow strips. Puree whipped cream, vegetable soup and 50 g of the flaked almonds to a fine cream. Roast the remaining almond flakes in a dry frying pan, stirring until golden. Cut the Gorgonzola into pieces. Cook spaghetti in salted water until al dente. In the … Read more