First defrost the berries. Remove the peel from the orange and cut into pieces. Wash the apple, remove the core and cut into small pieces. Mix the fruit in a bowl with the lemon juice. Divide evenly on dessert plates and sprinkle the fruit salad with fruit sugar.
For the peppermint mousse, first prepare the orange jelly. To do this, soak the gelatin in cold water, heat the orange juice, warm the squeezed gelatin in it and let it cool a bit. Peel the orange or tangerine, cut into small pieces and put into small glasses. Pour the orange-gelatin juice on top and … Read more
For the drunken grilled chicken gut the chicken (remove the giblets), carefully wash and pat dry. Of course, you can also use a ready-to-cook grilled chicken.Mix the spices with a little oil and water. Alternatively, you can use a ready-made grilled chicken seasoning or a spice blend of your choice. Brush the grilled chicken inside … Read more
Per tutti gli amanti del cioccolato: * Attenzione: acquistare gli ingredienti aggiuntivi seguendo le istruzioni del produttore! Basi per la bisque: separare 7 uova e montare i tuorli con 75 g di zucchero e 1 pizzico di sale fino a ottenere una crema. Montare a neve gli albumi con 75 g di zucchero. Amalgamare delicatamente … Read more
For caramel-almond heart beat butter with sugar and vanilla sugar until fluffy, gradually stir in eggs and 50 ml eggnog. Mix flour with baking powder and fold into the mixture, then fold in almond paste, ground almonds and caramel cream. Butter the heart-shaped baking pan, pour in the batter and bake in a preheated oven … Read more
Sauté the wild garlic in butter. Then sprinkle the flour over it and fill up with the vegetable soup. Season to taste with salt and freshly ground pepper. Finish with whipped cream. Before serving, sprinkle finely chopped wild garlic over the soup.
First, combine chickpeas, a little tahina (it’s better to use less at first and add more later if desired), k noblauch and 2 tablespoons olive oil and blend until almost completely smooth. Turn off the blender and blend down the mixture from the inside walls. Stir salt, lemon juice, remaining olive oil and pepper, and … Read more
For the chicken skewers, first cut chicken fillet into strips about 2 cm wide. Thread onto oiled wooden skewers in the shape of a concertina. Place in a deep plate. Place garlic, onion and half each of the sugar and fish sauce in a hand blender, blend to a smooth paste and thin with cold … Read more
Peel the potatoes and cut them into quarters lengthwise. Cut two onions into rough cubes. Sauté in a large Reindl together with the potato pieces and a tiny bit of olive oil, season with pepper and season with salt. Add the rosemary needles and place in the stove at 180 °C form. From time to … Read more
Thinly grate the lemon zest and set aside. Squeeze the juice from the lemon and mix with the raisins in a small bowl. Leave to rest for about thirty minutes. Bring the milk to the boil with the salt. While stirring, slowly pour in the semolina. Allow to swell on a low heat for 12 … Read more