Stir the sourdough with a quarter of a liter of lukewarm water and the graham flour. Cover the baking bowl with a dishcloth and let it stand for one night at 26 to 30 degrees. Put the wheat flour in a suitable bowl. Press a bulge into it. Crumble yeast into the bulge. Stir the … Read more
(*) Grilled sardines on rocket salad with lime vinaigrette. De-scale the fresh sardines with the back of the knife – from the head towards the tail. Place the filleting knife behind the head and fillet the fish only to the tail, the tail should still hold the two sardine fillets together. Cut the center ridge … Read more
For the Snow White slices, beat the eggs with sugar, vanilla sugar and a pinch of salt until really foamy. The volume must visibly increase. Mix flour with cornflour and stir in. Gently mix in the oil. Butter a suitable form (also springform pan) and sprinkle with breadcrumbs. Pour in half of the mixture. Color … Read more
Pasta dishes are simply always delicious! In a larger saucepan, heat a tablespoon of light butter (or the appropriate mass of oil or lard). Add the diced onions, stir. When the onions are translucent, add the corned beef, stir. Then add the peas. Season a little bit with salt and let everything simmer on low … Read more
A cake recipe for all foodies: Make a shortcrust pastry with egg yolks, flour, butter, tap water and salt, roll out 3 mm thin and place in a mold. Roll off any overhanging edges with a rolling pin. Cover the bottom of the dough densely with small cubes of smoked salmon. These should not be … Read more
For the almond sauce, take away some of the milk and stir the custard powder in it. Boil remaining milk with sugar, stir in pudding milk, bring to a boil and remove from heat. Add liqueur to sauce, cover and let cool. Stir the almond sauce, mix in pistachios.
For the plum cake, first separate the eggs. Beat the egg whites with the granulated sugar until stiff. Beat egg yolks, powdered sugar and softened butter until fluffy. Mix in the rum. Mix flour with baking soda and stir in. Carefully fold in the beaten egg whites. Pour into a greased and floured cake pan … Read more
For the cronut, place both puff pastries on the floured work surface and cut in half to make 4 pastry sheets. (If you prefer, you can of course prepare the puff pastry yourself using this basic recipe). Place these four pastry sheets on top of each other and roll over them with a rolling pin … Read more
1. salt herrings soak for 24 hours. Remove the skin from the onions and cut into thin rings. Remove horseradish and ginger from peel and cut into fine slices. Boil sherry, sugar, vinegar, horseradish, ginger and spices. Add the onions to the broth form and boil briefly. Cool. 3. fillet salt herrings. Rinse and dry … Read more
To make the apricots with vanilla bean curd and chocolate sauce, blanch the apricots in boiling hot water, rinse with ice-cold water, skin, halve and pit. Dust the apricot halves with powdered sugar. Cut the vanilla pods lengthwise and scrape out the vanilla pulp with the tip of a knife. Mix curd cheese with vanilla … Read more