For the pasta with shrimps and cocktail tomatoes, strain the shrimps. Collect a little of the oil. Wash and halve the cocktail tomatoes. Fry the shrimps well in the collected oil. Deglaze with a small shot of white wine. Let it simmer for a while. Add the tomato halves. Season with cumin, lemongrass, ginger and … Read more
Knead the butter in a large bowl with the sugar and vanilla sugar. Add the egg, milk, cardamom, cinnamon, lemon zest and ground bitter almonds and knead the sifted flour into the dough. Form rectangular bars from the dough. Wrap the sticks in aluminum foil and let them rest in the refrigerator for 2 hours. … Read more
A cake recipe for all foodies: – o. Frozen Karen: “I’ve tried an eggless blueberry muffin just the other day, and it turned out better than I expected. I wanted the muffins to be Very moist, sweet, and rather dense. Here’s the basic recipe, as I can recall it…” Preheat kitchen oven to 180 °C, … Read more
For the crème brûlée with strawberries and goose liver, first beat the egg yolks and sugar until creamy. Bring the milk, whipped cream and vanilla pod to the boil, pour over the egg mixture and mix well. Pour into small deep soup plates and cook in a circulating air at approx. 150 °C for about … Read more
Grease a ring cake pan or cup cake pan, sprinkle with the breadcrumbs. Beat the softened butter or possibly light butter with the sugar until creamy. Add the eggs, beating until thick and golden. Mix the flour and the baking powder, gradually work it into the dough. Add the cow’s milk, almond kernels, poppy seeds … Read more
A cake recipe for all foodies: Lightly grease the bottom and sides of a 1 1/2 quart cake pan with vegetable oil, invert the pan and drain on paper towels. Over low heat, stirring constantly, melt the chocolate in a heavy, 1 to 1 1/2 quart saucepan. When it is completely dissolved, stir in the … Read more
For the Strauben, mix the dough ingredients with a blender until smooth. Heat the oil in a shallow pan to approx. 170°, then pour in the dough in a round shape. Fry until light brown on both sides, drain on paper towels and sprinkle with powdered sugar before serving.
For the lentil couscous salad, wash and rinse the lentils thoroughly. Roughly grate the carrot, dice the bell bell pepper and tomatoes. Heat vegetable soup and simmer lentils and carrot for 10 minutes. Turn off heat. Sprinkle in couscous, cover and let swell for 10 minutes. Let cool, mix with cashews, peppers and tomatoes and … Read more
Put the chopped juniper berries in a suitable bowl with the venison. Pour the milk over it and mix well. Leave to stand in the refrigerator for at least an hour. Preheat the oven to 80 °C and heat a plate. Drain the milk and dry the meat with kitchen roll. Season with salt and … Read more
Wash the ginger and cut into small slices or roughly chop. Then mix the pineapple, orange and lemon juice together with the mineral water and Cointreau. Now just pour the fruit juice mix into glasses and serve with the ginger slices or coarsely chopped ginger and ice cubes.