Vegetable Pancakes
40 min. * from “Für Sie” 11/92 Tip: Zucchini are a type of pumpkin and therefore low in calories, rich in vitamins and easy to digest – just the thing for a light meal!
Recipes
Peanut-Potato Gnocchi
Soften the potatoes in their skins, remove the skins while still hot, strain and cool. Knead in the curd cheese, flour and the kitchen herbs, season with salt and nutmeg. Next: like gnocchi di patate Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for … Read more
Wild Garlic Potato
For the wild garlic potatoes, steam the potatoes, peel and cut into pieces. Wash the wild garlic and cut into fine strips. Peel and chop the onion. Heat oil in a pan, sauté onion, add potato and wild garlic, season with salt and garlic granules and sauté a little.
Chicken Thigh Saigon with Vegetable Pickles
Must be prepared the day before! Put vegetables in a large enough bowl, mix. Boil vinegar with sugar, bay leaf and clove, add turmeric, stir well. Season gravy, pour boiling hot over vegetables. Cool the vegetables, place in the refrigerator with the lid closed for about 24 hours. Stir garlic, soy sauce, white wine vinegar, … Read more
Panhandling with Pillewoermern- Palatschinken + Schinkenstreif
Mix flour with eggs and milk until smooth. Cut the ham into fine strips. For each pancake, cross-fry a little of the ham in a frying pan with a little butter, then pour a little of the batter over it. Bake the pancake on both sides until golden brown. Pannekoken met Pillewoermern is best served … Read more
Lacquered Duck Breast
Noodle dishes are always a good idea! To varnish, slightly warm the soy sauce and stir through with the liquid honey. Score the duck breasts crosswise on the skin side . Season vigorously with salt and pepper. Fry on the skin side in a coated frying pan until crispy and turn to the other side. … Read more
Grilled Pork Ribs
Marinate the ribs in a marinade of the remaining ingredients mixed well for one night, grill over charcoal fire.
Pineapple Tart
A simple but delicious cake recipe: (*) Recipe for 12 people Grease the cake pan. Roll out the puff pastry and line the pan with it. With a fork, prick the bottom of the pastry a few times. Next, spread the mold completely with a greased aluminum foil and fill it to the brim with … Read more
Fillet of Matie with Marinated Apples
Rinse the apples thoroughly, cut them into quarters with the peels, remove the core and cut the quarters into thin slices. Mix vinegar, oil, orange zest and 1 pinch each of salt, pepper and sugar. Remove the peel from the ginger, chop and fold in. Marinate the apples in it for 20-half hours. Rinse the … Read more
Grilled Asparagus
For grilled asparagus, heat the charcoal grill as usual. Prepare a bowl of ice water In a large enough pot, bring lightly salted water to a boil. Meanwhile, wash the asparagus spears, trimming off woody ends if necessary. Boil asparagus for 3-4 minutes, depending on thickness, then rinse in ice water and dry well. Brush … Read more