For the pizza buns, sift the flour into a bowl and make a well. Add the yeast. Sprinkle with a pinch of sugar. Cut the processed cheese into small cubes. Add the salt and the processed cheese cubes to the side of the bowl. Pour 125 ml of lukewarm water in and around the well. … Read more
Place the pods in a 240 degree stove and bake until the skin is blistered (don’t forget the drip pan underneath). Cool the pods just slightly (until you can just touch them) and remove the skin. Caution: if the pulp is left to cool completely, it will lose its gelatinous binding ability. In the meantime, … Read more
PreparationFor the fennel salad, wash the fennel bulbs and cut into strips. Chop the fennel greens into small pieces and save them. Wash fresh fish, remove head & bones and fry in a pan with hot olive oil, add a little pepper, then salt and set aside.F Heat panE Dry roast fennel seeds, then add … Read more
For the mustard and thyme cream, mix the mustard with sour cream until smooth. Thyme rinse, pluck the leaves and fold into the cream. If necessary, season with salt and pepper. For the hot sauce, clean the vegetables (beware of the hot inside of the pepperoni), rinse and cut into small pieces. Mix with the … Read more
Mix 100 g of flour with part of the milk until smooth. Add the eggs, the rest of the milk and a little salt and stir well. First sauté a little bacon in a frying pan with butter, add batter and finish baking golden brown pancakes. Cut romanesco into small roses. In a saucepan, steam … Read more
Cut avocados in half, remove seeds, scoop out flesh and mash. Add clear soup and yogurt and stir through, season vigorously with salt and freshly ground pepper. Keep four stalks of dill, chop the rest and add to the cold dish, cool. Divide the cold dish evenly into deep plates and serve garnished with dill. … Read more
For the Jerusalem artichoke muesli, peel and grate the Jerusalem artichoke tubers. Peel the apples as well and cut them into pieces. Sprinkle everything together with freshly squeezed lemon juice and stir in oat flakes, chopped almond kernels, natural yogurt and Jerusalem artichoke syrup. Enjoy the Jerusalem artichoke muesli right away.
For the Feinspitz strawberry tart, first prepare the sponge. Separate the eggs and beat the yolks with 40 g sugar and vanilla sugar until foamy, beat the egg whites with the remaining sugar until stiff. Mix the flour and baking powder and stir into the egg mixture, add the whipped cream and then carefully fold … Read more
Brush the outside of the piglet prepared by the butcher with olive oil and season with salt and pepper. Prick the pork rind all around with a larding needle so that the fat can drain out easily. For the stuffing, put the garlic, liver, bacon and sage through a meat grinder, mix with grated Parmesan … Read more
Sauce: In hot oil, saute ginger and green onion until translucent. Add pineapple and steam briefly. Extinguish with soup and add tomato ketchup. Stir together pineapple juice and cornflour and add. Bring everything to a boil once until the sauce thickens, and season with soy sauce. Example: Drizzle turkey cutlets with the soy sauce and … Read more