Peel the pumpkin (if it is a winter pumpkin, summer pumpkins have a soft skin that you do not need to remove) and cut into medium-sized cubes. Finely chop the onion, finely grate the garlic clove with the back of a knife. In a soup pot, sauté the onions. Once they are translucent, add the … Read more
Remove the Prague ham from the net, pepper it and place it in a gratin dish or sauté pan. Put it into the preheated oven at 175 °C. Pork rind on top. Add some apple juice. Sizzle, repeatedly filling up with apple juice. After 2 and a quarter hours, add the cored and quenched apples … Read more
For the mushroom pie with crispy pastry crust, mix the flour, salt and yeast flakes in the bowl. Sprinkle the butter pieces on top and crumble the whole thing into fine crumbles. Pour in the water and knead with the dough hooks until smooth. Refrigerate for about 40 minutes with the lid closed. Cut the … Read more
For the rice casserole, heat the rice with the milk in a pot. Add salt and cook over medium heat until tender. Then remove from heat and let cool. Meanwhile, beat the butter with the powdered sugar until fluffy, add the lemon zest. Gradually mix in the yolks and then mix everything with the rice. … Read more
Cut the bread with crust into coarse cubes. Boil the milk and pour hot over the white bread cubes form. Separate the eggs. Add the yolks to the bread, season with salt, pepper and nutmeg and mix well so that the liquid is absorbed. Whip the egg whites until stiff and gently fold into the … Read more
Bake: 45 min. 1 2-liter cake pan Butter and flour for the pan 1 For the dough, put all the ingredients in a suitable bowl up to and including the eggs. Melt the yeast in the milk and pour it in. Mix with a hand mixer (dough hook) to a smooth dough. Preheat stove to … Read more
For the herring salad, strain the Russians, rinse in cold water and cut into pieces. Put pickled onion rings on the side. Boil the potatoes, peel and cut into small pieces. Strain the beans, rinse briefly in cold water and drain. Peel the apples and cut them into small pieces. Cut the cucumbers into small … Read more
For the Matjesfilet with Jerusalem artichoke and beet ragout, finely dice beet and onion. Prepare a dressing from egg yolk, mustard, oil and soup. Cut Jerusalem artichoke into fine strips (straw) and fry in a little oil until golden brown. Mix the dressing with vegetable cubes, chopped egg, sunflower seeds and herbs. Season with salt, … Read more
Ingredients
Divide the cauliflower into small roses. Boil a little water, add salt and cauliflower florets. Cover and cook until just tender. Drain. Bring sauce half cream, half cream and saffron to boil and simmer gently for five min. Season well with salt and freshly ground pepper and pour in the cauliflower florets. Set aside. Bring … Read more