For the zucchini pancakes with herb cream cheese, cut the zucchini and potatoes into small pieces and puree finely in a stand mixer. If necessary, add a little water. Add eggs, salt and flour and blend again. If the dough is too thin, add a little more flour. Heat olive oil in a frying pan … Read more
For the flummery, slit the vanilla bean lengthwise, scrape out the pith and bring to the boil in a high saucepan with the milk and lemon zest. Sift in the semolina, stirring throughout, and bring to a boil. Soak gelatin in cold water and stir into semolina. Beat the egg yolks with the sugar until … Read more
Quickly knead the dough from the ingredients listed and rest for half an hour well wrapped at room temperature and relax. In the meantime, cook the leek filling: clean the leeks, cut away the dark green, cut the leeks themselves into fine rings. Finely dice the garlic and sauté in the hot butter. Add the … Read more
Cook the long grain rice in salted water until al dente, pour into a sieve, cool and drain very well. Rinse the grapes and pick them into individual berries. Cut very large berries in half lengthwise and remove seeds if possible. Cook a sauce of curry powder, mustard, sprinkling seasoning, vinegar, yogurt and oil and … Read more
For the triple chocolate slices, preheat the oven to 180°C degrees. Cream the softened butter with the powdered sugar. Separate the eggs and stir the yolks into the butter mixture. Melt the chocolate and stir it in after it has cooled down a bit. Beat the egg whites until stiff and fold them into the … Read more
A cake recipe for all foodies: (*) Sugar syrup, made of sugar and water in a ratio of 1:1, boiled until the sugar is dissolved. Chop chocolate and gently melt in a whipping kettle or saucepan on a water bath at a low temperature. Fold in the butter in pieces and let it melt as … Read more
Heat (soy) milk in a saucepan. Stir in the polenta and almond paste and cook over medium heat for 10 to 15 minutes to form a paste. In the meantime, wash the grapes and cut them in half. In another saucepan, heat 1/2 cup of water. Add the cinnamon stick, cardamom, lemon juice and cocoa … Read more
Slightly beat the lemongrass with the working surface of a wide kitchen knife or a meat mallet and cut into three cm long pieces. Also lightly tap the lime leaves (this allows the aromatic substances to develop better). Remove the peel from the galangal or ginger and cut into very fine slices. Mix with the … Read more
Put risone with whipped cream, milk, sugar, zest, cinnamon and cardamom in a saucepan. Bring to a boil, simmer on low heat for 25 min. until milk is absorbed. Remove from heat, stir in butter and cool. Grease shallow gratin dish. Remove cinnamon stick and orange zest from cooled mixture. Stir in egg yolks, pour … Read more
