Recipes

For the olive-tomato muffins, preheat the oven to 200 degrees and line a muffin tin for 12 with paper cups. Mix flour with baking powder, baking soda, tomatoes, olives, basil and salt in a bowl. In a large bowl, mix egg with oil, some ground pepper and buttermilk. Fold the flour mixture into the egg … Read more

For the nut waffles, cream soft butter with sugar until fluffy. Add the eggs and nuts one by one, stirring the orange zest and juice into the mixture. Stir in the flour one tablespoon at a time, then add the sour cream. Grease a waffle iron, put 2-3 tablespoons of batter in each and bake … Read more

Rinse the fennel bulbs, cut into thin slices or shave and bring to the boil briefly with vegetable stock and vinegar in a sauté pan. Remove the fennel, reserve the stock and allow both to cool. Squeeze the lemon and stir the juice into the stock together with the olive oil. Season with salt and … Read more

Pasta dishes are always a good idea! For the sauce, peel the garlic, coarsely chop the parsley, pluck the rosemary leaves. Grind these ingredients with pine nuts, thinly sliced lemon peel and juice of one lemon in a blitz chopper. Stir in the oil. Cook pasta in enough salted water until al dente. Stir three … Read more

Boil the water, add the pig’s head, bacon and coarsely chopped vegetables. Cover and cook for 2 hours. Separate the meat from the head, it gives about 2 kg. Cut bacon with pork rind into larger pieces. Roughly dice the onions. Halve the garlic. Sauté onions and garlic in hot light butter until translucent. Cut … Read more

(*) For a tart pan of 24 cm ø. 1. squeeze the ricotta in a dish. Stir butter until creamy. 2. finely crumble the sponge cake, stir into the butter, line the tart pan with it and leave to cool. 3. mix ricotta, heavy cream cheese and sour cream or crème fraiche until smooth. Finely … Read more

Simple: Bulgur Salad with Grilled Vegetables