For the base of the banana-stracciatella cake, first separate the eggs and beat the egg whites until stiff. Cream the yolks with the powdered sugar and gradually add the water and oil. Mix flour, baking powder and cocoa powder well and stir in. Then gently fold in the snow. Pour the mixture into a floured … Read more
For the sauce, sauté the onion and garlic in olive oil, add the minced meat and continue to sauté. When the meat has taken on a roasted aroma, add the diced vegetables and continue to roast vigorously. Dust with kamut flour and paprika powder and add water and whipping cream, season. Soak the saffron threads … Read more
Rinse chicory, cut in half and blanch in boiling hot salted water for 1 minute. Drain. Melt butter and stir in flour. Deglaze with beef broth as well as the juice of one orange. Make 5 min and season with salt, pepper and ginger. Roll up ham slices and place in a baking dish. Cover … Read more
– Ham bacon black pepper pepper – from from the mill. Make washed potatoes as cooked, peeled potatoes. Remove the peel from the onions and cut them into strips. Cut bacon into narrow slices or coarsely dice. Heat the oil in a large frying pan. Fry the bacon and onions in it. Drain the potatoes, … Read more
For the garlic curd, mix egg yolks with lemon juice and mustard. Mix in oil drop by drop to make a thick creamy sauce. Peel the garlic clove, chop finely and add. Fold in the curd and season the garlic curd with salt and pepper.
*For 2 springform pans, each 18 cm dia. 1. chop bread in a cutter, add butter, caraway seeds and wine. Spread bread mixture evenly on springform pan bottoms, press well until smooth. Spread cheese slices evenly on one quiche bottom only. 2. warm butter in a wide frying pan, add flour, saute until soft, stirring … Read more
Roll out the puff pastry into a thin rectangle on a floured surface and cut in half. Brush one half with water and sprinkle with the chopped herbs. Place the second half on top and roll out again. Place the puff pastry on a baking sheet lined with parchment paper, sprinkle with coarse sea salt … Read more
Pasta dishes are just always delicious! Chop the dried vegetables into small pieces. Clean and rinse the leeks and chop them as well. Divide both evenly into four or five baking bowls. In a saucepan, bring enough water to a boil. Stir the sesame paste with the sesame oil until smooth. Stir in chili oil … Read more
Grate the lime zest on the fine side of a kitchen grater. Squeeze the lime juice and set aside for the relish. Cut vanilla bean in half lengthwise and scrape out pith. Set pods aside for the relish. Whisk the lime zest with the vanilla pulp and sugar briefly in a blitz chopper. For the … Read more
