Baileys Strawberry Tiramisu

For the Baileys Strawberry Tiramisu, beat the yolks with the powdered sugar until creamy, then mix with the mascarpone, curd and lemon juice. Beat the egg whites until stiff and carefully fold into the mixture.clean the strawberries and cut into slices.

Line a square baking dish with half of the biscuits and soak with 100ml Baileys. Then spread the other half of the strawberry slices on top. Divide the mascarpone mixture in half and spread on the strawberry layer. Then again soak the biscuits with the remaining Baileys, spread the strawberry slices and finally the remaining cream on top.Chill the strawberry tiramisu for at least 1-2 hours.In the meantime, finely grind the hail sugar in a blender together with the mint leaves to make fine green sugar. Sprinkle over the Baileys Strawberry Tiramisu before serving.

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