Try this delicious chestnut chocolate bundt cake recipe. The recipe makes enough for four Gugelhopf ramekins a 2, 5 dl. Rub the ramekins with butter and sprinkle with breadcrumbs. Preheat the oven to 200 °C. For the chestnut puree, bring 4 dl tap water to the boil and add 50 dag peeled chestnuts. Cook on … Read more
For the Oreo chocolate mousse dream, first prepare the dark mousse. Whip the cream until stiff and refrigerate. Put the egg yolks, egg, sugar, vanilla sugar and a pinch of salt in a bowl and mix over steam with a mixer until it is nice and thick and creamy. Then remove from heat and let … Read more
For Okroschka, first boil potato cubes in enough salted water until soft, strain and let cool. Separate the whites and yolks of the hard-boiled eggs. Dice egg whites and place in a large bowl with potatoes, radishes, sausage, gherkins and pickled gherkins. Mix with buttermilk, sour cream, beet powder and pickled gherkin stock. Mix the … Read more
Finely grate the cooked potatoes with a hand grater, put them in a large enough bowl, peel 3 kg of raw potatoes, grate with a food processor (like toilet dough), squeeze firmly in a potato bag until the amount is nice and dry. Mix this together with the grated cooked potatoes, the egg, pepper and … Read more
and fry in vegetable oil. Grind trout fillets, mix with whipped cream, a squeeze of lemon juice, salt and pepper. Spread everything on the crêpe and roll it up (cut it open to bring to the table). Make the peeled beet balls in salted water, drain and cut into tender strips. Dice the peeled apple … Read more
For spicy marinated melanzane, wash the melanzane and cut into thin slices, sprinkle with salt and let stand. Squeeze the melanzane slices and dry them with kitchen roll. Brush the slices thinly with oil on both sides, fry in a non-stick pan over medium heat, season with pepper and let cool slightly. Cut mozzarella into … Read more
For the curd casserole, preheat the oven to 180 °C top and bottom heat. Prepare a greased baking dish sprinkled with breadcrumbs. Separate eggs and beat egg whites to snow. Mix butter with sugar and yolks until fluffy. Add curd cheese and cream. Add bread cubes and raisins to the mixture and finally fold in … Read more
Pour boiling water over the oatmeal and let it swell. Dissolve yeast and honey in lukewarm milk or water and let rest for 10 minutes. Mix wheat flour, bread spices and salt and mix with the swollen oat flakes and yeast milk (water) to form a smooth dough. Let rise in a warm place for … Read more
To make the Oatmeal Chocolate Waffle Cookies, first preheat the waffle iron to medium heat. In a large bowl, beat the butter with the molasses sugar with a hand mixer until a soft mixture is formed. Add the eggs and vanilla extract and continue mixing until everything is well combined. Combine the flour, baking soda … Read more
A simple but delicious cake recipe: Preheat the kitchen oven to 190 degrees (gas 2-3, convection oven not recommended). Beat the egg yolks with sugar and rum until creamy. Whip the egg whites until stiff. Snow on the egg yolk mixture form. Sift the flour-maize starch-cocoa mixture over it and mix well with a spatula. … Read more