Nudeln with Tuna Sauce, Olives and Capers

Heat the olive oil in a large frying pan. Chop the tomatoes. Drain the tuna. Add tomatoes with juice as ditto to tuna in frying pan. Separate the tuna with a fork. Pit black olives, chop both kinds into pieces. Rinse capers thoroughly with tap water. Add green capers and olives to frying pan. Heat … Read more

Pear Cakes in Vanilla Coating on Yogurt with : > Raspberry Syrup

Remove skin from pears, cut in half, remove core. Cut into wedges. Separate the egg yolks from the whites, whip the egg whites until stiff. Mix flour with vanilla sugar, sugar, egg yolks and milk to a smooth dough, fold in beaten egg whites. Heat clarified butter in a saucepan to about 180 degrees. Stir … Read more

Grilled Avocado

For the grilled avocado, cut the avocado in half. Remove the pit. Brush avocado halves with oil and season with salt, pepper and garlic. Place on the grill and grill the avocado for about 8 minutes.

Mini Tramezzini

Stir cream cheese with wasabi, lime juice and lime zest. Season with salt. Remove the crust from the toast slices, spread with the wasabi cream cheese and sprinkle with chives. Place the cooked ham on 4 slices of bread, place remaining slices of toast on top. Press together well. Cut sandwiches in half crosswise – … Read more

Banana Coconut Peel

Add the coconut syrup and stir with the gelatine, which has been soaked and dissolved when cold. Whip the cream and add sugar, fold into the coconut cream, fill into bowls and chill. Decorate with mint leaves for serving.

Braised Cucumbers From the Steamer

For the braised cucumbers, dice the onions and steam them with the bacon in an unperforated steamer basket, covered (at 100°C for 4 minutes or at 120°C for 2 minutes). Peel the cucumbers, cut them in half and remove the seeds with a spoon. Cut into thin slices and add to bacon onions with sour … Read more

Tortellini in Cheese Whipped Cream Sauce

Try this delicious pasta dish: Prepare tortellini according to instructions (al dente). Chop onions and garlic and sauté in oil. Add whipping cream and let it bubble up. Add finely chopped basil and parsley to the sauce. Simmer gently for 5 minutes. Season to taste with nutmeg, salt and freshly ground pepper. Form tortellini in … Read more

Spaghetti Pie

Pasta dishes are always a good idea! Preheat the oven to 175 degrees. Beat the eggs with the warm water, sugar and vanilla sugar until the sugar is dissolved. Combine the flour, cornstarch and baking powder and sift over the top. With a whisk, fold in the flour mixture and pour the batter into a … Read more

Chocolate Mousse with Orange Sauce

Mix the milk and the contents of the mousse bag with the beaters of the hand mixer at the beginning on the lowest speed. Then beat on the highest speed for 3-4 minutes. Leave to cool for at least 1 hour. Stir two tablespoons of orange juice with the cornstarch. Bring remaining juice to boil … Read more

Devil’s Food Cake

For the devil’s food cake, first beat the margarine and sugar heartily, stir well with the eggs. Sift flour, cocoa and add with the baking powder. Stir everything together to form a very creamy batter. Line a baking sheet with parchment paper. Fold a high edge on the open side. Brush the batter all over … Read more