Nudeln with Tuna Sauce, Olives and Capers
Heat the olive oil in a large frying pan. Chop the tomatoes. Drain the tuna. Add tomatoes with juice as ditto to tuna in frying pan. Separate the tuna with a fork. Pit black olives, chop both kinds into pieces. Rinse capers thoroughly with tap water. Add green capers and olives to frying pan. Heat … Read more