For the nut buns, boil the milk with the sugar, add the nuts with the lemon zest and chill. Roll out the puff pastry, spread evenly with the nut mixture and roll up tightly starting from the long side. Cut into slices about 1.5 cm thick, place them on a baking paper and brush with … Read more
Preheat the oven to 150 °C. For the sponge cake, beat the eggs and sugar until foamy, then gently fold in the almonds and sifted flour. Line a 26 cm springform pan with baking paper and pour in the sponge mixture. Bake on medium heat for about 20-25 minutes. Allow to cool. Loosen the mold … Read more
For the best cherry crumble in the world, first prepare the yeast dough: Pour the flour into a mixing bowl, make a well in the center. Warm the milk slightly and dissolve the yeast in it. Add 2 tablespoons of flour from the well and half a teaspoon of sugar and pour the mixture into … Read more
Briefly place the apricots in boiling water, rinse and peel. Pit the apricots and weigh out the pulp. Dice the pulp and bring to a boil with the preserving sugar. Add the Aperol and boil for 2 minutes. Pour into sterile jars and seal the jars tightly.
For the blackberry cup, slightly thaw the blackberries and puree. Whip the cream with the sugar until stiff and fold into the curd. Crumble the Amarettini cookies. Pour into glasses in layers.
Pat the Beiried slices, sprinkle with grated Parmesan and top with basil leaves. Place prosciutto on top. Then roll up and tie with a kitchen spaghetti. Sear the roulades in a pot with olive oil, add salt and pepper. Add the contents of the KNORR Pure Gravy Pot to 250 ml of hot (but not … Read more
Boil the potatoes. In the meantime, wash the basil and arugula and mash with lemon juice, olive oil, sour cream and a pinch of salt to a fine cream. Peel the potatoes, cut them coarsely and mash them finely with a masher. Add the basil-arugula cream and season the mashed potatoes with salt to taste.
For the avocado dip, peel the avocados and mix in a mixing glass with the mustard, yogurt, Qimiq. Then mix in a little lemon juice and to taste, Tabasco, salt and pepper and ready.
Cut the cleaned carrots into thin slices and fry them in the heated butter. Extinguish with orange juice and add honey and ginger powder. Meanwhile, simmer over low heat until the carrots are cooked. Season again. Serve with grilled meat and mandarin long grain rice.
Chop the couverture and the nougat and melt in a water bath not too hot. In a baking bowl on a water bath, beat the egg yolks with the egg and rum until the amount has a little stand. Stir in the chocolate with the nougat, fold in the whipped cream and refrigerate. In a … Read more