Cheese Soup with Meatballs
Dumplings: Chop garlic and onions very finely and knead together with egg, minced meat, breadcrumbs and mustard, season with salt and pepper, form into small dumplings and cook in 1 liter of simmering salted water for 5-8′ . Dumplings and keep the clear soup. Soup: dice onions and sauté until translucent, sprinkle with flour. Add … Read more