For the rice meat with tomato sauce, cook rice with water and 1 teaspoon Burgl’s herb soup according to package directions. Add oil to a frying pan and brown the mince well. Prepare 1/2 liter of Burgl’s Tomato Sauce according to instructions. Mix the rice with the minced meat and serve the rice meat with … Read more
A great pasta dish for any occasion: Carefully rinse and brush the mussels, discarding any that have been opened. Clean, rinse and finely dice the onion, garlic and root vegetables. Sauté the vegetables in 2 tbsp olive oil at a good temperature, but do not brown. Extinguish with the vermouth. Heat the mussels in it … Read more
Well cooled goose liver cut into slices at least 1 cm thick. Wash apples, quarter, core, cut into thin moon-shaped slices, sprinkle with lemon juice and set aside.preheat the oven to 200 °C. Melt butter or goose fat in a pan and sear the slices of goose liver for about 1/2 minute on each side. … Read more
A delicious mushroom dish for any occasion! Divide the pheasant into pieces (double the number, see O), rinse, dry and fry in hot clarified butter all around. Add the cleaned, coarsely chopped greens and the peeled, quartered onion and fry as well. Cover everything well with water and season with salt. Add spices and mushrooms … Read more
For the strawberry punch, marinate the strawberries with sugar and vodka, allow to steep briefly. Then mix with wine and sparkling wine, refrigerate. Before serving, pour mineral water.
Try this delicious cake recipe: Mix almond kernels, nuts and the fruit with 50 gr flour. Mix the fat, sugar and eggs until creamy, sifted flour and baking powder, spices and salt until smooth. Mix in the fruit and nut mixture and add the whisky. Mix everything well. Form into a cake springform pan (diameter … Read more
For the dough, melt the butter and mix with the remaining ingredients until smooth. Let the dough rest in the refrigerator for about 1 hour, then divide into 12 pieces, fill each with a nougat ball (the nougat should be cooled) and form into dumplings. Simmer the dumplings in lightly salted water for about 15 … Read more
Peel the potatoes and cook them in boiling salted water. Remove the cloves from the skins of 2 bulbs of young garlic, set aside 1/3. Sauté the remaining cloves in olive oil. Add vegetable soup and milk, simmer for ten minutes. Mash everything, season with salt, season with pepper. Drain the potatoes, steam them and … Read more
For the mashed potatoes, wash, peel and boil the potatoes. Briefly heat the milk and butter in a microwave dish, where the potatoes should also be placed afterwards. Season the milk and butter with salt, pepper and nutmeg. Once the potatoes are cooked, add them directly to the milk-butter-spice mixture. Mash with a fork and … Read more
For the waffles with applesauce and almonds, put the dry ingredients in the stand mixer and mix until everything is finely ground. Mix applesauce, lemon juice, lemon zest, almond paste and almond milk. Slowly add this mixture to the dry ingredients and mix with a hand mixer. If necessary, add a little more almond milk … Read more