Mussels in Vermouth Sauce

Rating: 1.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



A great pasta dish for any occasion:

Carefully rinse and brush the mussels, discarding any that have been opened.

Clean, rinse and finely dice the onion, garlic and root vegetables. Sauté the vegetables in 2 tbsp olive oil at a good temperature, but do not brown. Extinguish with the vermouth.

Heat the mussels in it repeatedly. In the meantime, make the pasta, drain it, turn it over with the sauce.

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