For the cabbage mixture, clean the cabbage, cut into quarters, remove the stalk, divide the quarters several times and salt well. Cut cabbage into small squares, press together and let stand for about 15 minutes. Let sugar caramelize in hot lard. Add the well-squeezed cabbage as well as the finely chopped onions and caraway seeds … Read more
For the oatmeal chocolate spread, finely grind the oatmeal into flour and mix well with soy flour, cocoa powder and cinnamon. Heat water in a pot together with the vanilla flavoring. Dissolve honey in it while stirring. Add the liquid to the oatmeal mixture. Add butter and knead the mixture until it is homogeneous. Put … Read more
For the oatmeal-curd dough, mash the banana with a fork and mix with the curd, oatmeal, cinnamon and flour in a bowl. Heat coconut oil in a pan and form taler with a spoon. The mixture is rather sticky, but is easy to flatten in the pan. Fry until lightly browned on both sides and … Read more
For the cognac punch, put the water in a saucepan with the spices and bring to a boil. Remove from heat. Allow to infuse for 10 minutes and strain. Add the red wine and heat again but do not boil. Cut the lemon into slices. Pour the cognac punch into heat-resistant glasses, top with a … Read more
Chop shallot, garlic and ginger. In a frying pan briefly heat bishop’s weed, cumin and cardamom. Mix with garlic, shallot, ginger and basil, grind coarsely. Melt the butter slowly over low heat, stirring throughout. Sprinkle in all the spices, heat well and pass through a fine sieve. Cool. Keep in the refrigerator. (*) Bishop’s weed … Read more
Cut the Reinling into thin slices. Whisk the sweet cream, eggs, sugar and a pinch of salt. Pour over the Reinling so that a very juicy mass is formed. If necessary, add a little more milk. Mix in the raisins and pour into a well-buttered, sugar-strewn saddle of venison dish. Place in a water bath … Read more
Divide the cabbage in half, remove the large leaves and set aside. Remove the stem and cut the rest of the savoy cabbage into narrow strips. Dice the bacon and white onion, fry them in oil in a saucepan, add the savoy cabbage strips, pour the vegetable soup and cook. When the vegetables are cooked, … Read more
Peel and coarsely dice the potatoes, shallots, garlic and carrots, heat the oil in a pot and slowly sauté the shallots and garlic until the shallots are translucent. Add the carrots, oregano, chili and potatoes, deglaze with the vinegar and pour in the soup. Simmer gently until the potatoes are tender. Season to taste with … Read more
For the cheese soup, prepare a light roux from butter and flour, it should not be too thick. Deglaze with 1/4 l white wine and add 1 l beef broth, bring to a boil. Finely grate sliced cheese, gradually add to the boiling soup. Stir constantly with a whisk. Caution: The soup will overflow or … Read more
First, wash the arugula and tomatoes. Mix the basil with vinegar, oil and salt to make a dressing. Chop the tomatoes and mozzarella, mix with the dressing and arrange on the arugula.