Cornish Plaice on Teriyaki Ginger Sauce with Pak Choi and …

25 min, simply make basmati rice in sufficient water for 10 min, subsequently drain and keep warm.

Rinse the pak choi thoroughly. Heat peanut oil in a wok, add dripping wet pak choi and stir-fry until dry, season with teriyaki sauce.

For the teriyaki ginger sauce:

Remove the peel from the ginger and cut into fine slices at the beginning, then into very fine strips. Cut the chili pepper in half and remove the seeds, chop very finely. Heat sesame oil in a frying pan, add ginger, chili and sugar and lightly caramelize. Pour in soup and season with teriyaki sauce. Finally, add plucked cilantro leaves.

Season the fish fillets with salt and fry them briefly on both sides in peanut oil in a frying pan.

Arrange the cornish plaice with teriyaki ginger sauce on plates and serve with pak choi and basmati rice.

Red wine : O-Title : Cornish plaice with teriyaki ginger sauce with pak choi and : > basmati rice

Our tip: Use your favorite red wine for cooking!

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