For the jam croissants, remove the croissant dough from the tin and lay out into triangles. Spread a blob of jam on the long side and roll up toward the center. Place with the seal down on a tray with baking paper and brush with a little beaten egg. Sprinkle with water and bake in … Read more
For the fruit tart, prepare the flour with 50 g honey, salt, ground almond kernels, butter, egg yolks and crème fraîche to a kneaded dough. Refrigerate for at least 1 hour. Roll out the dough, cover the bottom of a cake springform pan (diameter 24 cm) so that the dough forms a rim the width … Read more
For the egg dish, chop the ham, crack the eggs and mix lightly. Melt the butter in a non-stick frying pan. Sauté ham briefly, empty eggs into it and allow to set a little. Reduce heat and from the edge pull the eggs into the center. Swirl so that the still runny eggs can set … Read more
For the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes. Preheat the oven to 180 °C and place the muffin cups in the baking tray and pour the batter into the cups using a scoop. Bake for about 25 minutes until the batter is … Read more
For the Kriecherl compote, first wash the Kriecherl and remove the seeds with a knife or a cherry corer. Cut the vanilla pod in half lengthwise and scrape out the pulp. Bring the water and sugar to the boil. Add the Kriecherl, the cinnamon stick and the vanilla pulp including the pod and boil down … Read more
For a long time, the Fanzos and Italians find leaf lettuces in their markets that carry color in addition to the classic green. Later, we also have the red-brown varieties such as Lollo Rossa also known as Lola Ros, or Ricchi. This leaf lettuce cannot deny its relationship to the curly endive, but it shows … Read more
Wash the vegetables and cook in the soup for about 25 minutes. Drain the soup, mash the vegetables, stir in the butter, season with salt and pepper, add freshly grated nutmeg and a few drops of Tabasco to taste. For the hutspot with meat, put on water and boil the beef brisket until tender, at … Read more
Mix the wheat flour with the dry yeast. Add water, olive oil and salt and knead into a dough. Form the dough into a ball, dust it with flour and place it in a warmed, floured baking bowl. Cover the baking bowl and let the dough rise in a warm place for about 20 min. … Read more
Season wild ducks well with salt and pepper inside and out. Fry well all around in hot oil in a pan. Add the sprig of marjoram and then roast slowly in the preheated oven at 150 °C for about 1 1/2-2 hours. Meanwhile, pour gravy over the duck from time to time and add a … Read more
Slit the peppers open, scrape out the seeds, cut the peppers into narrow strips. For the broth, boil the water and vinegar with the spices, add the pepperoni strips and remove from the heat. Divide the broth, putting the allspice seeds and pepperoni strips in one container with half of the broth, stir the remaining … Read more