Flour and salt in a wide shape. Form a bulge into which stir in the eggs and gradually water. Prepare everything into a tough dough. In a saucepan, boil water with a little salt. Place the dumpling dough on a damp board and scrape 2cm long strips into the boiling water with a damp kitchen … Read more
Rinse and clean the tomatoes and cut them into slices or wedges. Clean the spring onions and cut the white and light green into very fine strips. Remove seeds from chili and chop finely. Mix 5 tbsp. oil with vinegar, chili, spring onions, salt, pepper and 1 pinch of sugar and marinate the tomatoes for … Read more
Cut fruit into small cubes, pull well. Offer whipped cream with it.
For the pork steaks with porcini mushroom sauce, trim the fillets if necessary, i.e. remove tendons and fat residues. Season well with salt and freshly ground pepper from the mill. Leave to stand for a good 10 minutes. Meanwhile, clean the porcini mushrooms well (do not wash them if possible) and chop them. Finely chop … Read more
Pour all liquids, except sparkling wine, together into a large container. Cut the peaches into bite-sized pieces, add them and let them infuse for 2 hours. Add the sparkling wine just before serving.
1. stand the mango upright. Cut the flesh from the core on the right and left flattened sides, peel (yields about 250 g), cut off and mash with a slicer or possibly a blender. Season with approx. 1 tbsp. powdered sugar. Whip the yolks and the remaining powdered sugar in a hot water bath until … Read more
For spelt vanilla crescents quickly prepare a shortcrust dough from all ingredients, let it rest in the refrigerator for at least 30 minutes. Form the dough into a roll, separate a small piece from each and form small “croissants” with the palms of your hands. Place the spelt vanilla crescents on a greased or baking … Read more
For the sponge cake batter, separate the eggs and beat the whites with a pinch of salt until stiff. Slowly add 50 g sugar. Mix 110 g sugar with the egg yolks until creamy. Add flour, 2 tablespoons cocoa powder and baking powder and stir in. Add the egg whites and gently fold in with … Read more
For the smoked trout puree, soak the gelatin in cold water. Cut the smoked trout with the skin into cubes – set aside 2 tablespoons without skin. Heat the butter in a saucepan and sauté the onions. Add the trout cubes and sauté briefly. Deglaze with vermouth and white wine and pour in the vegetable … Read more
Sauté the corn cobs in boiling hot tap water with butter and sugar, remove the kernels. Rinse the beans in salted water. Cook a meat paste with salt, tartar, bell pepper, paprika, crushed garlic clove and egg, arrange small balls and fry in olive oil for about 5 minutes, then keep warm. Then cut the … Read more