First, wash the apricots, cut them in half and pit them. Squeeze the lemon. Bring the water, lemon juice, sugar and honey to the boil, stir in the apricot halves and simmer the compote for about 6 minutes. Cover and leave to infuse for a while and serve.
Rinse lentils briefly. Bring to a boil with wine and immediately plenty of cold water. Simmer on low heat for 20 min. until just tender, season with salt. Draw briefly, then pour off and drain well. Stir all ingredients for the sauce, season to taste. Fry the bacon in a non-stick frying pan until crispy. … Read more
Peel, clean, dab and very finely chop the zucchini, carrots, leeks to taste. Peel and chop the onion. Chop the parsley finely. Knead the vegetables, onion, parsley, curd, eggs, flour and 25 g of grated wholemeal crispbread into a smooth dough. Season heartily with salt, cayenne pepper and nutmeg. With wet hands, form 12 flat … Read more
*for 16 baking cups (7-8 cm ø) or a 12 muffin tray. For the filling, place butter in a saucepan and heat on the stove until liquid. Whip egg whites and juice of one lemon with a hand mixer until stiff, swirling in sugar. When meringue mixture is silky smooth, carefully fold in cornstarch, coconut … Read more
For the Halloween Cake Pops, beat butter with eggs until creamy. Mix all dry batter ingredients and stir into egg buttercream. Mix on high speed for at least one minute. Using a piping bag, or two teaspoons, portion the batter into the wells of the Cake Pop Maker and seal well with the perforated top. … Read more
Mango jelly Put the diced mango pulp into 4 large shallow molds. Heat the juice of the squeezed oranges, let the cooled gelatine melt in it. Pour the juice over the mango cubes and cool in the refrigerator. Lime cream Bring the squeezed juice of the limes to the boil with the sugar, add the … Read more
For the bishop (Old Styrian drink) heat red wine with water and sugar. Stir in orange and lemon juice as well as vanilla bean and rum. Cover and let cool, fill into bottles and store in a cool place.
Peel and chop the garlic and sauté in oil. Add the tuna and pour, bring to a light boil. Then add the parsley while the pasta is cooking. Stir the sauce into the pasta and serve.
For the meat-vegetable strudel, chop onion and fry in butter or oil until translucent. Add soup seasoning and fry briefly. Add the grated carrots, leek, peas and broccoli florets and fry lightly. Now add the minced meat and fry it. Season and add water. Steam briefly and let it boil down. Meanwhile, roll out and … Read more
Put all ingredients in a suitable bowl, mix until the dough holds together. Form “Schiffli” with 2 teaspoons, perhaps garnish with tree nuts, dry for one night. Bake in 15 to 20 min at low medium heat (160 °C ) in the middle of the heated oven. Note: if the walnuts are very finely ground, … Read more