Berry Gazpacho with Sparkling Wine and Melon

1. 8/10 of the raspberries with the sugar and the water with the lid closed, bubble, crush (do not mash with the chopping stick!) and let stand for an hour. Drain the juice through a sieve into a saucepan, squeezing the fruit gently. Allow the juice to bubble repeatedly. Cool completely and set aside to … Read more

Pasta Chiara

For the pasta chiara, blanch the tomatoes and peel off the skin, cut into cubes. Dice the onion and garlic. Cook the pasta in plenty of salted water until al dente. Save a little of the cooking water. Sauté onion in olive oil (leave rather light), add garlic and pour in tomatoes. Simmer for about … Read more

Lemon Soup

Let the chicken soup boil and season well. Steep mint and lemon zest in it for 10 min. Meanwhile, in a large baking bowl, beat egg yolks, egg and cornstarch until creamy. Remove the boiling clear soup from the heat, fold in the juice of one lemon and wine. Pour the no longer boiling clear … Read more

Coconut Dream with Ice Cream

For the coconut dream with ice cream, put coconut milk, pineapple juice and pineapple in a container and puree the mixture. Divide among 4 glasses and add 2 scoops of vanilla ice cream to each. Decorate the coconut room with ice cream with whipped cream and ice cream wafers.

Chocolate Biscuits

Margarine, powdered sugar and softened cooking chocolate at least 10 min. abtreiben (stir until fluffy), almonds add and about 1/2 hour chill, form very small Kugerl. Bake slowly at 160° on baking paper until small cracks are visible on the biscuits.

Goose Legs in Orange Sauce with Potato Dumplings

1. the day before, soften the potatoes in their skins, drain and steam. Preheat the stove to 160 degrees. Peel and coarsely chop the vegetable onions. Thinly peel two oranges, cut the peel into narrow strips and set aside. Squeeze all the oranges. Season the goose legs with salt and pepper, sear them in a … Read more

Curd Dumpling Apricot Casserole

Curd dumplings: Beat butter and sugar until creamy. Add egg and yolk gradually and beat flat-in case that hearty with. Cut the white bread into small cubes, toast until golden and cool. Add the oranges, vanilla pulp, bread cubes and lemon zest to the egg mixture and stir well. Squeeze the curd in a kitchen … Read more

Cod in Puff Pastry

Original source : Ard-Buffet – Recipe service “Praeventive cuisine: keyword iodine” by Vincent Klink. Take the puff pastry sheets out of the packages and defrost them on a surface at room temperature for about 10 minutes. Briefly rinse the fish fillet and rub dry with kitchen roll. To put the fish in, remove the skin … Read more

Chocolate Nut Cake

For the chocolate nut cake, cream warm butter with half the honey, vanilla sugar, orange zest and gradually the egg yolks. Beat egg whites to snow and finish beating with remaining honey. Pull the snow into the drift. Mix hazelnuts, flour and chocolate well and loosely incorporate together with milk. Line a pan with baking … Read more