For the steamed carrots on lettuce, peel the carrots and cut into thin slices. Chop the parsley. Melt butter and sugar in a pot. Add the carrot slices and let them brown briefly and add salt. Arrange the steamed carrots on lettuce and serve sprinkled with parsley.
Mix eggs, flour, milk and salt to make a thin pancake batter. Heat a little fat in a frying pan and bake the pancakes in batches. Mix the chestnut rice with the cherry juice and spread on the finished pancakes. Before serving, garnish with whipped cream and powdered sugar.
For baked zucchini sticks, first preheat the oven to 200 °C. Cut the zucchini into thick sticks (like French fries). Whisk the egg whites with salt and pepper. Roll the zucchini sticks first in egg white and then in the breadcrumbs. Place on a baking sheet lined with parchment paper. Bake in the oven for … Read more
For the green bean stew, cut the lamb into small cubes and fry in sunflower oil on the hob. Sauté onion and deglaze all ingredients with 200 ml of the vegetable broth. Put meat with broth into an unperforated steamer basket. Chop the beans, carrots and potatoes and add them. Wash and add rosemary. Cook … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: For the dressing, mash the pear halves with a tiny bit of juice, vinegar, oil and a tiny bit of salt. In a baking dish, arrange the spinach with the pear slices and walnuts. Drizzle with the dressing and stir gently. Serve immediately … Read more
For the carrot sour milk drink, first peel the carrots and the apple. Remove the core. Coarsely chop the apple and carrots. Then blend all ingredients, except for the sunflower seeds and half of the lemon zest, well in a stand mixer. Arrange in 4 tall glasses and serve sprinkled with the finely chopped sunflower … Read more
A great cake recipe for any occasion: Knead sugar, flour, salt, butter cut into small pieces and egg with the dough hooks of a hand mixer to form a shortcrust (kneaded dough). Or: Sift the flour onto a baking board, press a hollow in the middle, pour in the egg and mix with a little … Read more
Telyachya petchoenka pod gvosditschnim sousom. Liver rinse, pat dry and cut into strips. Season with salt and pepper and rest for 15 min. Cut bacon into cubes and fry in a frying pan. Turn liver strips in flour to the other side and roast in the bacon fat. In the meantime prepare a roux with … Read more
For the fish gratin with spinach and tomatoes, peel and chop the garlic cloves. Preheat the oven to 200 degrees. Heat the olive oil in a pan and lightly fry the garlic in it. Gradually add the fresh spinach and let it cook. Season with salt and pepper. Spread the spinach in a baking dish. … Read more
For the Greek-style pasta salad, first boil the pasta in salted water until al dente, strain and set aside. Now peel the cucumber and cut into cubes. Likewise, cut the bell bell pepper into rough cubes after washing and removing the core. For the dressing, press the garlic and mix with red wine vinegar, oil, … Read more