First rub the meat with oil and let it sit for one to 120 minutes. Then sprinkle it all around with freshly ground pepper. Sear it on the grill for about 4 to 7 minutes on both sides and only then sprinkle with salt. While the meat is grilling on the grate, toast the smoked … Read more
For the evening drink, finely puree everything in a blender and drink instead of dinner.
Peel off the skin of the persimmon with a pointed kitchen knife. Cut fruit in half, cut out seeds if necessary. Make into puree later. Rinse lemon with lukewarm water, finely grate peel, squeeze out juice. Add to persimmon puree with vanilla sugar. Cover and leave to cool. Finely chop the pistachios. Stir the mascarpone … Read more
For the rice meat, cut the meat into cubes of about 2 cm. Fry finely chopped onions in fat until golden, add peppers and meat and pour soup over them. Season with crushed garlic and salt. Stew meat with closed lid until half tender. Then pour off broth, add long grain rice to meat and … Read more
A great fish recipe to make yourself: 1. briefly rinse tuna slices, dry with kitchen towel. Mix 3 tbsp. juice of one lemon with salt, pepper and 4 tbsp. olive oil. Place tuna in a freezer bag with halved bay leaves and lemon oil, seal tightly and refrigerate for at least 4 hours, turning occasionally. … Read more
For the lukewarm beet salad, open and remove the walnuts, cut or break them into small pieces. Cut the bacon into small pieces. Cut the beet and feta cheese into cubes of about 1 x 1 cm. Wash and dry the parsley and chop it. Melt the bacon in a pan and fry until crispy. … Read more
First, prepare the Weißwurstradln. For this, skin the white sausages and cut diagonally into slices about 2 cm thick. Mix the eggs in a deep dish and season with salt, pepper and a squeeze of lemon juice. Divide the flour, as well as the breadcrumbs evenly into two more deep plates. Dredge the white sausage … Read more
For the herb lamb chops, wash and dry the lamb. Heat the herb butter and fry the meat in it. Season with salt and pepper and serve sprinkled with chopped herbs.
Preheat the oven to 180°C for the nut-banana cookies. Mix soft butter with sugar, cinnamon, honey until smooth and fold in oat flakes. Add nuts and banana pieces as well and place in portions on a baking tray lined with baking paper. Bake the nut-banana cookies for 10-15 minutes.
Preheat the oven to 230 °C. Remove the skin from the onion and chop very finely. Heat the lard and fry the onion cubes, turning them over, until translucent, crushing them as much as possible. Mix the ketchup with the water, Worcestershire sauce, vinegar, juice of one lemon, salt, pepper, mustard, sugar, basil and chili … Read more