On a low flame, of course, this takes time. Towards the end when the clear soup is used up to a ladle quietly test times, as the rice grain consistency is, continue after each, one must now just as constantly watch out that nothing settles so stir extensively and do not leave the kitchen stove. … Read more
Bacon in a frying pan briefly let out, in the fat toast the bread cubes crispy, remove residual fat, the sunflower seeds also lightly brown, mix everything together and put aside. Mix the ingredients “egg yolks … Mix the ingredients “egg yolks … chives”, then add the safflower oil, stirring throughout, seasoning with pepper and … Read more
A great pasta dish for any occasion: Pre-cook the lasagna sheets in boiling hot salted water in batches for 5 min each, remove and place between cling films brushed thinly with oil. Clean the chard, rinse thoroughly, chop the stems. Pre-cook the leaves in boiling pasta water for 1 minute, rinse and drain. Clean greens … Read more
Prepare medium-stiff yeast dough, knead tightly, form balls and let rise a little cooler at the beginning, later in warmer room. Brush with egg, score 3 times with sharp kitchen knife and bake at about 200° Celsius. My version: Toss all ingredients (should be semi-warm) together (preferably in a large Tupperware yeast dough bowl), and … Read more
A great cake recipe for any occasion: Knead flour, yeast, lukewarm sugar, milk, salt and Sanella together to make a smooth yeast dough. Cover the dough and let it rise in a warm place. Now roll out to a rectangle about 4 mm thick. Mix the yolks (Yield/20) with (Yield/20) tablespoons of water, brush one … Read more
Quarter the cleaned fennel and cut into fine slices. Thinly slice the carrots and finely chop the onions. Melt some butter and sauté the onions briefly. Add carrots and fennel and sauté for about 5-7 minutes, turning frequently. Dust with flour, add whipping cream and cook well. Season with herb salt and white pepper. Clean … Read more
For the plaice fillet rolls, clean plaice fillets, season with salt, pepper and lemon juice and spread with mustard and horseradish. Cut gherkins into strips, finely chop onions and place on top of fillets. Roll up fish and close with a toothpick. Place in a perforated steamer basket. Place fish stock, white wine and dill … Read more
For the honey cake Santa Claus first heat the honey, fat, sugar and spice. Pour into a large bowl and let cool slightly. Mix flour, baking powder and cocoa. Stir 2/3 of the flour mixture and the egg into the honey mixture. Knead in the rest of the flour and chill for about 2 hours. … Read more
A delicious mushroom dish for any occasion! Soak the mushrooms in hot water for 120 minutes. Mix flour, mineral water and a little salt until smooth. Mince, fold in evenly with a whisk. Rinse zucchini, carrots and leek, clean and cut into 6 cm long, narrow strips. Clean chili peppers, cut in half lengthwise. Scrape … Read more
The blue-black globules that are the subject of today’s “Food and Drink Service” are called berries, but they are actually cones, because the juniper shrub is a coniferous plant. The juniper bush is as widespread as in Germany. In former times the berries were even an important export article, which was delivered as far as … Read more