Blanch (scald) tomatoes, peel and cut into slices, remove seeds. Make spaghetti “al dente” in enough salted water. Cut ham into wide strips, slice spring onions into very fine rings. Mix all the ingredients except for the tomatoes with the drained pasta and put it in the greased dish of an oven. Put the tomato … Read more
Rinse well, clean and dice the vegetables and onion. In a large saucepan, heat the olive oil. Sauté the onion until translucent and then add the bell bell pepper. Then add the other vegetables and the bay leaves and season with a little pepper, Maggi, salt, vegetable soup and the herbs. Cook the vegetables for … Read more
For the coconut biscuits, beat egg whites with sugar, lemon juice and honey until very foamy. Mix in the coconut flakes. Fill the mixture into a piping bag with a smooth nozzle and pipe small heaps onto a prepared baking tray. Let rest for 1 hour before baking. Bake in preheated oven at 165 to … Read more
Place onions, whipping cream and clear soup in a saucepan and gently cook until a thick paste is formed. Season with nutmeg, pepper and salt. Using a blender, blend in toast crumbs and butter flakes and cool everything together. Season veal steaks with salt and pepper and roast in a little clarified butter for 3 … Read more
The recipe comes from Mecklenburg-Vorpommern, specifically from the island of Ruegen. Rinse the fish fillets, acidify with juice of one lemon and sprinkle with salt. Marinate the fish for half an hour. Cut into pieces. Put in a frying pan oil form, heat slightly and put the pieces. Cover and cook over low heat for … Read more
For the walnut bend first prepare the dough. For the dough, boil the potatoes, peel them while still hot and press them into a bowl with a potato press, add the butter and let them cool down a bit. Knead the mashed potatoes with semolina, salt, egg, sugar and flour to a firm dough. (add … Read more
Put apple and lemon peel, cinnamon, mirabelle plum juice, vanilla pod pulp and sugar in a saucepan and bring to a boil. Bind with cornstarch mixed in water. Now add the ringroot and the raspberries. Remove the saucepan from the heat, remove the cinnamon stick and lemon zest and season with the juice of one … Read more
Quickly knead curd, flour and margarine into a smooth dough. Chill for 1 hour. Roll out dough to thickness of back of knife, cut into 2.5 x 2.5 cm squares. Place a dot of jam in the center of each, brush the edges with egg, fold corners over each other and press edges down. Bake … Read more
For the pot roast, rub the meat with pepper, salt and mustard and braise for 1- 1 1/2 hours. Fry the bacon cut into slices in a frying pan until quite brown. Cut the vegetables and onion into small cubes and add them. Let everything steam properly and then pour tap water and then wine. … Read more
