A great fish recipe to make yourself: Grate the sweet potatoes, grind the peanuts. Boil water (1) with salt. Stir half of the cornmeal batter with cold water (2) to make a thin paste and add to the boiling water. Cook until semi-cooked, stirring continuously for 5 minutes. Stir the remaining dough, still raw, with … Read more
For the Kriecherl jam, first wash the Kriecherl thoroughly and drain. Put the fruit through the whisk (alternatively, the seeds can be removed with a knife and the pulp cut into small pieces and mixed). Pour the fruit puree into a larger saucepan and mix with the preserving sugar. Bring the mixture to a boil … Read more
For the coffee topping, the butter should be very soft. It is best to put it out of the refrigerator the day before. Mix the butter with the cream cheese and the espresso. Then gradually add the powdered sugar – it is best to sift it into the mixture. The topping should now be put … Read more
Rub the prepared duck with salt, pepper and thyme and brush with olive oil. Fill with orange and apple slices, bay spice and chopped parsley. Roast for 10 min at high temperature then continue to roast for 60 to 90 min at moderate temperature. Baste with white wine and bubble regularly with gravy. Keep the … Read more
For the cherry sauce, heat all ingredients, stirring constantly, until a smooth sauce with cherry pieces is formed.
For the cream of broccoli soup, first clean the broccoli and divide it into small florets. Cook the broccoli with a vegetable soup cube and herb salt until soft. Then strain the liquid and puree the broccoli using a hand blender and add some clear soup and stir in the cream. Season to taste with … Read more
Wash the lettuce, spin dry and pluck into bite-sized pieces. For the marinade, mix all ingredients, pour into a well-sealed container and shake well. Slice the carrots, kohlrabi and potatoes. Cut out Easter figures from them and from the smoked salmon and ham and cheese. Mix the salad with the marinade and arrange on plates. … Read more
Put the ice cream in a bowl. Pour the yogurt over it and spread the Amarena cherry juice with the cherries on top. Drizzle the whipped cream on top and garnish with the cornflakes and a cherry.
Peel the vegetables and cut into fine strips. Fry in a pan until hot and season with soy sauce. Allow the vegetables to cool. Place a sheet of spring roll dough on a wet tea towel and brush the edges with egg white. Place some vegetables in the center of the dough, fold the edges … Read more
Roast beef Remove any tendons and small skins from roast beef. In no case cut away the fat layer. Season thoroughly with salt and season with pepper – using ground pepper if possible. Now sear in a large pan (which also fits in the stove) on all sides. Very important, so the pores close and … Read more