Donkey’s Banana Berry Buttermilk Drink

Mash the bananas and berries. Add the sugar and buttermilk and finally stir in the chili and ginger. Garnish each with a raspberry. Chill in the refrigerator for at least 1 hour.

Basil and Garlic Baguette

For the basil-garlic baguette, first mix butter with basil and garlic and season with salt and pepper. Cut the baguette lengthwise and spread with herb butter mixture. Bake briefly and enjoy the basil-garlic baguette warm.

Avocado Tartar with Ginger Cream and Shrimp

For the avocado tartare with ginger cream and shrimp, mix lemon juice, 2 tablespoons orange juice and avocado oil to a vinaigrette, season with salt and pepper. Peel shrimp except for the tail segment, scoop out the intestines and drizzle with half of the vinaigrette.Halve, pit and peel avocados. Cut the flesh into 5 × … Read more

Paprika Sausage Stew

Cut peeled onions into cubes, roast until translucent. Peel tomatoes, cut into slices, cut cleaned peppers into strips. Add the vegetables to the onions and sauté. Remove peel from potatoes, chop and add, pour in clear soup. Cook for 20 minutes, peel and dice the sausage. Add to vegetables form and heat. Refine the dish … Read more

Banana Bread, Spicy

Prepare the dough: Sift the flour into a large baking bowl, sprinkle the salt on top and mix. Press an indentation in the center, pour in the sugar and sprinkle/crumble the yeast over it. Mix with a little flour and stir with half of lukewarm milk to form a paste. While stirring in the bulge, … Read more

Stuffed Chicken Breast Fillets with Vegetable Risotto

For the chicken breasts, heat 1 tablespoon of oil in a saucepan. Saute the onion with the garlic, ham and peppers in it over medium heat for 5 minutes until translucent. Remove, place in an ovenproof dish and add the Parmesan. Cut a deep pocket in the side of each fillet and fill with the … Read more

Double Decker Pastry

For the double-decker pastry, first prepare a baking sheet. If bread is to be baked in the pan, line it with baking paper or grease and flour it. In separate bowls, prepare the light and dark dough: Pour half a cup of lukewarm water into each large dough bowl. Place the germ cube in the … Read more

Potato and Savory Gratin with Saucisson

Sauté the savoy cabbage in butter, season with salt, add caraway seeds, add mashed potatoes, mix well. If too dry, add a little milk. Add parsley and mix. Layer in a buttered dish: 1st layer of savoy mashed potatoes, 2nd layer of saucisson, 3rd layer of bechamel, 4th layer of remaining savoy mashed potatoes. Mix … Read more

Soda Whole Wheat Bread

For the soda whole wheat bread, preheat the oven to 190 degrees. Sift flour, salt, baking soda and baking powder together on the work surface. Add egg and buttermilk and knead until an even dough is formed. Shape into a loaf and place on baking sheet. Cut a cross with a knife and immediately bake … Read more

Green Chicken Curry – Renate Kuenast

Cut the chicken breasts into small pieces, mix with the soy sauce and marinate for about thirty minutes. For the green paste, prepare all ingredients in a hand mixer to a smooth paste. Heat a little rapeseed oil in a wok or saucepan and stir-fry the meat for about four minutes, then add the paste … Read more