Bombay Salad

Mix all ingredients together. Season with curry, sugar, salt and juice of one lemon. Oranges, apples, etc.

Swabian Roll

For the Swabian rolls, mix the ingredients into a short pastry and refrigerate. Roll out on a floured work surface, cut out any shapes and leave overnight. The next day, brush with egg yolk, sprinkle with almond kernels and hail sugar and bake the Swabian rolls for 15 minutes at 175 degrees.

Blackberry Sorbet

For the blackberry sorbet, mix the blackberries with the sugar and cook for half an hour. Then puree and pour through a fine-mesh sieve into a 22 x 22 cm mold. Mix in the buttermilk. Cover the mold and freeze for 8 hours. Chop the frozen block, puree, return to the mold, cover and freeze … Read more

Filled Salami and Cinder Sausage Sacks

Prepare vegetables according to instructions, drain and cool. Cut into small pieces if necessary. Cut mushrooms in half, dice eggs. Mix everything carefully with mayo and tomato ketchup. Season with salt and pepper and fill into sausage slices formed into sacks. Arrange on plates and garnish with tomato slices.

Smoothie with Autumn Fruits

For the smoothie, wash, core and coarsely chop the fruit, puree with the apple juice in a stand mixer, pour into a glass and sprinkle with the poppy seeds. If you like, you can sweeten the smoothie with autumn fruits.

Greek Macaroni Casserole

Pasta dishes are just always delicious! 1. melanzane rinse, clean, cut into slices, season with salt. Steep for about 20 minutes. 2. peel onion, garlic, dice finely. Cut peppers lengthwise, remove seeds, rinse, divide into strips. Melanzane rinse, dry, dice. 3. preheat electric stove to 200 °C. Fry the melanzane in 4 tablespoons of oil … Read more

Penderl with Pine Nuts – Murgh Niyoza

Kashmir, the beautiful Himalayan state in northern India, is abundant in pine trees. The kernels go to markets throughout the country and are used in many sweet and savory dishes. The garnish of this dish is quite extraordinary and conjures up images of banquets at the maharajas. This classy yet simple chicken dish is easy … Read more

Chocolate Cake Fridolin

A simple but delicious cake recipe: Beat the butter and sugar until thick and creamy. Add the water and then add the egg yolks. Add the remaining ingredients and stir. At the very end, carefully fold in the egg whites, beaten to egg whites. Bake in a marble pan for about an hour. Cover with … Read more

Papet Vaudoise with Saucisson Vaudois

Clean and rinse leek, cut into approx. 1 cm wide wheels Remove peel from potatoes, halve lengthwise and cut into approx. 1/2 cm wide slices, cover with water. Make 2 dl of soup from the bouillon cube Prepare 2 dl of white wine Cut the raw bacon into fine cubes Remove the peel from the … Read more

Red Fried Potatoes in the Skin

For the red fried potatoes, wash the potatoes. Then boil the red potatoes in salted water for about 20 minutes until almost done. Heat olive oil in a pan, cut the red potatoes in half and fry them in the olive oil. Just before the end, add the thyme sprigs so they don’t burn. When … Read more