To make the pickled beets, place the cleaned, unpeeled beets in a large pot of boiling salted water and cook until tender, about 30 minutes (pierce with a skewer or knife to test). Drain and let cool. Meanwhile, place the sugar, spices and vinegar in a saucepan with the salt and bring to the boil. … Read more
For the scorpion fish with tomatoes and crostini, wash the ready-to-cook fish and pat dry. Season with pepper and salt. Sauté shallot and garlic cubes in a suitably sized pot with olive oil. Deglaze with fish stock and white wine and bring to a boil briefly. Place the fish in the pot and top with … Read more
From the meat, the bones as truly the cooking vegetables one bubbles on a small flame with 1 l of tap water a meat broth. Pass it through a sieve. In the meantime, mix egg yolk with sour cream, sprinkle dill, chives, celery leaves and lovage leaves and add to the broth in a thin … Read more
For the basil pesto, blend all ingredients with a blender until smooth. Before serving, you can dilute the basil pesto with a little warm water.
For the dralli salad, prepare the dralli according to package directions. In the meantime, shred the prosciutto into small pieces, cut the cheese into small cubes and quarter the tomatoes. For the dressing, mix the sour cream with the pesto rosso, salt and the herb mushrooms. After the pasta has cooled down a bit, mix … Read more
For the cherry soup, pit the cherries and collect the juice. Mix with the water, a little sugar and the spices and let it boil. Add the juice or wine and season with sugar and the juice of one lemon. Finally, add the cornflour mixed with water to thicken. Serve the cherry soup lukewarm and … Read more
Chop the cooking chocolate, melt in a water bath and cool. Coarsely break the cookies. Whip the whipped cream and egg whites separately until stiff. Slowly mix the egg whites with the whipped cream, then quickly add the cooking chocolate. 3. Fill 1/3 of the chocolate mousse into a sufficiently large bowl, evenly distribute half … Read more
Pasta dishes are just always delicious! Cut a pocket in the veal steaks, season inside and out with salt and pepper. Form 1 slice of ham in each opening, close with two toothpicks. Heat clarified butter in a frying pan and fry the steaks on both sides. Remove and keep warm. Extinguish the roast stock … Read more
Clean leaves de-stem, cut into small pieces and put in a saucepan. Cover with water, add baking soda, season with salt and pepper. Bring to the boil, add onion and tomatoes, reduce temperature, simmer for about 20 minutes until the vegetables are cooked.
First mix eggs in a baking bowl with 1 pinch each of salt and pepper. Rinse parsley, shake dry and chop finely. Mix into eggs with lemon zest and juice and Parmesan cheese. Rinse and dry crab tails. Roughly chop half and stir into egg along with whole crab tails. Heat olive oil and butter … Read more